Siamsamut Warin provides Scallop from origins around the coastal area of Hokkaido, Aomori, and Miyagi.

 

Scallop has rich umami flavor and sweetness besides tender and meaty texture. When scallops are raised in cold water in winter, they contain lots of nutrition and rich flavor. Thanks to cultivation, it can be enjoyed throughout the year.

 

We supply  scallops as whole shell, half-shell and meat - fresh or frozen. .