Beef | Siam Samut Warin

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Beef

Roll round

Ribeye, Brisket, Striploin, Hump, Paleron, Sirloin, Jarret, Ribs, Chuck, T-bone

Slice

Ribeye, Brisket, Striploin, Hump, Paleron, Sirloin, Jarret, Ribs, Chuck

Steak cut

Ribeye, Brisket, Striploin, Hump, Paleron, Sirloin, Jarret, Ribs, Chuck, T-bone

ROLL ROUND

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Ribeye

3-7 kgs/pc

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Brisket

(Roll Flat)

3-7 kgs/pc

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Striploin

(Roll Flat)

3-7 kgs/pc

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Hump

(Roll Up)

2-5 kgs/pc

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Paleron

0.5-2 kgs/pc

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Sirloin Tip

1-3 kgs/pc

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Jarret

0.5-2 kgs/pc

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Brisket

1-3 kgs/pc

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Tenderloin

2-4 kgs/pc

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Chuck

1-3 kgs/pc

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Striploin

1-3 kgs/pc

Hump

1-2 kgs/pc

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Top Round

(Roll Up)

6-10 kgs/pc

Tounge

(Roll Up)

1-2 kgs/pc

SLICE

Ribeye

2mm.

1 kg/pack

1.8mm.

1 kg/pack

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Striploin

2mm.

1 kg/pack

1.8mm.

1 kg/pack

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Hump

2mm.

1 kg/pack

3mm.

1 kg/pack

Paleron

2mm.

1 kg/pack

Jarret

2mm.

1 kg/pack

STEAK CUT

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Striploin

100-120 grs/pc

130-150 grs/pc

150-170 grs/pc

180-200 grs/pc

200-220 grs/pc

230-250 grs/pc

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Ribeye

100-120 grs/pc

130-150 grs/pc

150-170 grs/pc

180-200 grs/pc

200-220 grs/pc

230-250 grs/pc

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T-Bone

180-200 grs/pc

200-220 grs/pc

230-250 grs/pc

250-300 grs/pc

300-350 grs/pc

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